Authentic Indian Recipe: Rava Adai Ingredients : Rava /Semolina : 2 cups Tomato : 2 chopped Geen chillies : 2 medium Ginger : 1 " piece Salt to taste Curry leave Sour buttermilk or yoghurt : 1 cup Oil Method / Directions : In a mixing bowl add up all the ingredients together and make into a semi-solid batter. Add some water in case the batter is too solid as it should be a liquidy consistency. Now, in a hot tava (or a regular frying pan), place a handful of batter into the middle of the tava and spread it into a circle and flattening it. Pour oil and fry the adai on both the sides till it becomes lightly browned and crispy. This Adai is good as an evening snack or great for a morning breakfast treat. Serve with pickle and raita. (optional) - submitted by Shankar 10/2007